Monthly Archives: March 2010

Grand Massif Skiing Flaine January 2010

In January I skied the Gers bowl for the first time. It had just opened on the weekend. On previous visits to the Grand Massif and Flaine it had either been closed or icy moguls but on the 18 January after recent dumps of snow and with no avalanche warnings it was an ideal opportunity to give it a try. The Combe de Gers bowl is a large un-pisted bowl with approximately 800 m of vertical drop going down towards the Lac de Gers and ultimately Sixt fer a Cheval.

Gers bowl January 2010

Paragliding in Gers Bowl

While skiing the bowl a para glider whizzed past nearby – shown in attached photograph.

The main run is the black Styx which is quite steep but plenty of terrain to select the best route to the bottom of the drag lift. The drag lift takes you back to the top of the Combe de Gers or if the Cascade run is open (the longest blue run in Europe) then you can ski down to Sixt fer a Cheval and catch the free shuttle bus back to Samoens and cable cars and chair lifts back to Flaine or elsewhere in the Grand Massif. Attached some photos providing views looking both down into the valley and back up the bowl; including the drag lift.

Combe de Gers is accessed from the top of the DMC (Les Grandes Platieres Cable car)or the Col de Plate chair lift. The conditions were fantastic (no moguls but amazing snow with plenty of powder and some un-tracked spots). This is an under rated ski area, the views down the valley from the top of Styx, the terrain and challenge, in my opinion makes Gers one of the best ski runs in the French Alps. Suitable for strong intermediates and experts.

Lower slopes of Gers Bowl

Gers Bowl Lone skier

An alternative treat from Cascades or Styx is the restaurant at the Gers lake, a popular place to sit, enjoy a meal and admire the scenery. Access is either off the bottom of the Styx run, which means a walk around the lake shore, or from the notice and phone that is situated by a bridge on the Cascades run, after dropping into the Gers valley; skiers call up the restaurant and are pulled up to it on the back of a skidoo (the ride and tables are best reserved in advance).